Easy Buttermilk Biscuits

This recipe for buttermilk biscuits has just three ingredients and comes out flaky and perfect every time.

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Easy Buttermilk Biscuits

biscuitsandburlap.com

This recipe for buttermilk biscuits has just three ingredients and comes out flaky and perfect every time.

biscuitsandburlap.com

biscuitsandburlap.com

Ingredients

1. Self rising flour 2. Buttermilk 3. Butter

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The Number 1 Tip for Making Great Biscuits!

FREEZE THE BUTTER

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Grate the frozen butter tossing it in the cold flour as you grate.

STEP

1

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Stir in the cold buttermilk, just until the ingredients are blended.

STEP

2

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Place dough on a floured surface and pat down until about 1/2 inch thick.

STEP

3

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Fold in half and then pat down again. Repeat this step 4 times

STEP

4

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Cut with a biscuit cutter using a straight up and down motion (do NOT twist). Place on a parchment paper lined baking sheet nearly touching.

STEP

5

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Bake at 450 degrees for 12-14 minutes or until lightly browned. Brush with melted butter.

STEP

6

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