EASY SMOKED FISH DIP

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EASY SMOKED FISH DIP

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Smoked Fish Dip is easy to make and will bring back memories of your vacation on the coast. All you need is a cold beer and a few crackers to go with this dip.

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INGREDIENTS: Smoked Fish Cream Cheese Sour Cream Lemon Juice Old Bay Seasoning Dill Weed Hot Sauce

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TYPES OF FISH YOU CAN USE: Salmon Mackerel Trout Mullet Tuna Wahoo

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STEP 1

Blend all ingredients except the fish. Reserve half the dill for garnish.

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STEP 2

Flake the smoked fish with a fork and then stir it into the remaining ingredients.

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STEP 3

Garnish with the remaining dill weed. It's best to refrigerate for a few hours before serving.

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Follow for more great recipes with a quick "swipe up"!