Biscuits & Burlap
Just 3 ingredients are used to make delicious homemade pineapple preserves. No pressure canning is needed for this easy recipe!
Mix diced pineapple, sugar and lemon juice in a heavy saucepan.
Bring to a boil over medium high heat and then reduce heat to between medium-low and medium, stirring occasionally.
Continue cooking and stirring occasionally for about 30-35 minutes or until liquid is reduced and fruit is golden in color. Remove from heat.
If a smoother consistency is desired mash with a potato masher or blend with immersion blender. Allow to cool before placing in jars.
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