Biscuits & Burlap

Homemade Pineapple Preserves

Just 3 ingredients are used to make delicious homemade pineapple preserves.  No pressure canning is needed for this easy recipe!


Fresh pineapple Granulated sugar Lemon juice

Mix diced pineapple, sugar and lemon juice in a heavy saucepan.

Bring to a boil over medium high heat and then reduce heat to between medium-low and medium, stirring occasionally.

Continue cooking and stirring occasionally for about 30-35 minutes or until liquid is reduced and fruit is golden in color. Remove from heat.

If a smoother consistency is desired mash with a potato masher or blend with immersion blender.  Allow to cool before placing in jars.

Follow us for more classic Southern recipes!