HAM ON THE BIG GREEN EGG

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HAM ON THE BIG GREEN EGG

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(or your favorite smoker)

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The Big Green Egg produces a tender, smoky ham with a sweet bourbon glaze. Swipe up to get complete instructions and a recipe for the flavorful glaze.

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This method is for a traditional, smoked half ham. It is NOT for the type that are spiral sliced.

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TIP NO. 1

Cut slices into the ham with a sharp knife. This allows the smoke flavor to penetrate.

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TIP NO. 2

Use fruit and fruit juice in your smoker for lots of flavor.

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TIP NO. 3

Use wood chips that produce a delicious and fragrant smoke. We like apple wood.

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TIP NO. 4

Use a plate setter for indirect heat. This one has been covered with foil. Order yours below (affiliate)

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TIP NO. 5

Make a bourbon glaze for brushing on in the last hour of cooking. Swipe up for the recipe.

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Be sure to swipe up for more Grilled and Smoked Main Dishes.