SMOKED HAM ON BIG GREEN EGG (OR OTHER SMOKER)

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SMOKED HAM ON BIG GREEN EGG (OR OTHER SMOKER)

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Use your smoker to make a delicious ham for Easter. Swipe up to get complete instructions and a recipe for the bourbon glaze.

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This recipe is for a traditional, smoked half ham that is pre-cooked. It is NOT for a spiral sliced ham.

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TIP NO. 1

Cut slits into the ham with a sharp knife. This allows the smoke flavor to penetrate.

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TIP NO. 2

Use fruit and fruit juice in your smoker for lots of flavor. You can use apples, oranges or any other kind of fruit.

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TIP NO. 3

Use wood chips that produce a fragrant smoke. Apple wood, but so is hickory, pecan, maple and cherry wood.

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TIP NO. 4

Use a plate setter for indirect heat. This one has been covered with foil. It keeps your ham up off the direct heat. Order yours below (affiliate)

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TIP NO. 5

Make a bourbon glaze for brushing on in the last hour of cooking. Swipe up for the recipe.

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Love this recipe? Swipe up for more Grilled and Smoked Main Dishes.