SMOKED CHICKEN THIGHS

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SMOKED CHICKEN THIGHS

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The tenderest and most flavorful part of the chicken gets infused with smoke flavor. Easy instructions for brining and smoking chicken thighs.

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Besides chicken thighs you'll need: Salt & Pepper Water for brining Brown Sugar Garlic Powder Smoked Paprika Cumin Cayenne (opt) Wood for smoking

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STEP 1

Mix the brine by dissolving salt and brown sugar in water. Submerge the chicken and refrigerate for 8-24 hours.

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STEP 2

Mix the remaining ingredients to make the seasoning blend. When the chicken has brined pat it dry and sprinkle both sides with the blend.

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STEP 2

Cook on a smoker for two to two and a half hours. Monitor for an internal temperature of 175-185 degrees.

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You'll want to try and maintain your smoker temperature close to 225 degrees the whole time.

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STEP 3

When the chicken thighs are ready, remove from heat and let rest 5-10 minutes before serving.

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Swipe up for lots more grilling and smoking recipes!