KETO CHICKEN PARMESAN

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KETO CHICKEN PARMESAN

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The whole family wll love this chicken, and you don't have to tell them it's low carb and healthy. They'll never know.

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INGREDIENTS: Chicken Cutlets Parmesan Cheese Almond Flour Egg Olive Oil Salt & Pepper Garlic Italian Seasoning

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STEP 1

Mix the seasonings, almond flour and parmesan together in a small bowl.

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STEP 2

Beat the egg slightly with a whisk in a shallow bowl.

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STEP 3

Dredge the chicken in the egg and let the excess drip back into the bowl.

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STEP 4

Dip chicken in the parmesan mixture, pressing to make sure it sticks. Then cook in hot oil 2-3 minutes per side.

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SPECIAL TIP: Don't move the chicken around in the pan until ready to flip! Otherwise, it will stick. Swipe up for more Light Main Dish Recipes.