Fresh Tomato Pie (Crustless)

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Fresh Tomato Pie (Crustless)

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Tomato pie is the perfect way to use those fresh tomatoes from the garden or market.

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FEATURED COMMENT: "I've made this three times using your recipe, and I love it!! The recipe is perfection." -Bonnie

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Tomatoes Salt & Pepper Butter Chopped Onion Garlic Oregano Basil Mozzarella Cheese Eggs

INGREDIENTS:

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Step

1

Slice tomatoes and sprinkle with salt. Let sit about 30 minutes while preparing the rest of pie.

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Step

2

Melt butter in skillet. Add onions & garlic and saute'. Transfer to a bowl.

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Step

3

Add cheese, eggs, herbs and pepper to the bowl and stir to mix well.

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Step

4

Drain liquid off plate with tomatoes. Pat tomatoes on both sides with paper towels to asorb more of the excess moisture.

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Step

5

Assemble pie by starting with a layer of tomato slices, and about 1/4 cup cheese mixture. Continue alternating layers until all are used, finishing with a layer of tomatoes. Top with more cheese.

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Step

6

Bake at 375 degrees for 30-40 minutes or until edges are lightly browned and center is set. Let the pie sit 5-7 minutes before serving.

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