Melon & Prosciutto Salad

Biscuits & Burlap

Melon and prosciutto salad is built on a flavor match made in heaven. Here, that refreshing combination is made into a salad with goat cheese and a balsamic reduction. 


Cantaloupe Prosciutto Goat cheese Basil leaves Arugula Balsamic     reduction

Cut or melon-ball the cantaloupe (or honeydew) into bite-sized pieces.  Slice the prosciutto into thin strips.

Toss or arrange all ingredients together 1 hour or less before serving. Can be topped with balsamic reduction or a basil vinaigrette.

For the vinaigrette all you need is: Olive oil White balsamic Lemon Basil leaves Salt & pepper

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