Creamed Corn the old fashioned southern way
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Corn in its purest form needs just salt and butter
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You'll need to shuck and clean it thoroughly first. Move onto the porch if possible.
This can get a bit messy.
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These tools are called "corn creamers" and links for ordering can be found if you swipe up for the recipe.
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Making creamed corn this way gives you natural corn starch. No other thickener is needed.
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After your corn is creamed you'll cook it on the stovetop.
Be sure to stir constantly to prevent sticking.
Just season with salt and butter before serving.
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If you love classic Southern recipes you can find many more below.
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Southern Classics