CAJUN CRAB DIP

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CAJUN CRAB DIP

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Hot Cajun crab dip will become a family favorite! It's made with cream cheese, cheddar cheese, lump crab meat, and a Cajun kick.

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What makes it extra special? The "trinity" of Cajun cooking - celery, bell pepper and onions

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STEP 1

Mix together cream cheese, mayo, Cajun seasoning, hot sauce and worcestershire sauce.

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STEP 2

Add the cheddar cheese, celery, bell pepper and green onions. Gently fold in the lump crab meat.

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STEP 3

Bake at 400 for about 30 minutes. Serve with chips, crackers or toasted bread.

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Swipe up for a great collection of Cajun and Creole recipes.