SMOKED
MAC & CHEESE
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Smoked Mac and Cheese takes a favorite dish and infuses it with smoky flavor.
Starting with uncooked noodles makes it extra easy.
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INGREDIENTS:
Elbow pasta
Cream Cheese
Gouda Cheese
Cheddar Cheese
Butter
Half and Half
Pepper
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Cook in a cast iron skillet on the smoker.
You can cook your mac and cheese alongside other dishes - low and slow or fast and hot.
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Melt the butter in the skillet.
Stir in the remaining ingredients, reserving a little cheese for topping.
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Smoke for about one to one and a half hours, stirring every 20 minutes.
When liquid is almost absorbed...
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Top with remaining cheese, breadcrumbs and bbq seasoning, if desired.
Smoke an additional 20-25 minutes.
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Swipe up for more smoked and grilled recipes.
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Smoked & Grilled Recipes