Smoked Mac and Cheese takes a favorite dish and infuses it with smoky flavor.  Starting with uncooked noodles makes it extra easy.

INGREDIENTS: Elbow pasta Cream Cheese Gouda Cheese Cheddar Cheese Butter Half and Half Pepper

Cook in a cast iron skillet on the smoker.  You can cook your mac and cheese alongside other dishes - low and slow or fast and hot.

Melt the butter in the skillet.  Stir in the remaining ingredients, reserving a little cheese for topping.

Smoke for about one to one and a half hours, stirring every 20 minutes. When liquid is almost absorbed...

Top with remaining cheese, breadcrumbs and bbq seasoning, if desired.  Smoke an additional 20-25 minutes.

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