CORNED BEEF COOKED IN BEER

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CORNED BEEF COOKED IN BEER

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St. Patrick's Day will never be the same again! Corned beef that's been cooked in beer and other aromatics will be the star of the party.

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You'll need: A 4-6 pound corned beef roast Killian's beer Bay leaves Cinnamon sticks Peppercorns Garlic Onion

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For the Glaze you'll need: Brown sugar Ground cloves Celery salt Dry mustard Caraway Seeds

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STEP 1

Put the corned beef in a dutch oven. Add all ingredients through the onion and enough water to cover the roast.

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STEP 2

Cook for 4-5 hours, covered or until corned beef is tender. Your house will smell so good.

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STEP 3

Mix remaining ingredients and pat onto the warm corned beef. Cook on grill or under broiler until coating is crunchy!

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Serve with more beer and potatoes if you like. A slice of rye bread goes perfectly too! Happy St. Patrick's Day y'all!

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