Biscuits & Burlap

Guinness Beef Stew

for St. Patty's Day

Our Guinness Beef Stew recipe is not only perfect for St. Patrick's Day, but any day when you need warm, hearty comfort food.


Beef chuck Olive oil Potatoes Carrots Yellow onion Garlic Beef stock Red wine Guinness Tomato paste Dried thyme

Salt beef with 2 teaspoon salt.  Heat oil in a large stockpot over medium-high heat.  Brown beef on all sides and remove.

Add potatoes, carrots, and onions to pot.  Cook stirring frequently for 10 minutes and remove.

Add garlic to pot and cook 1 minute or until fragrant.  Add tomato paste, beef stock, red wine, Guinness, and thyme.

Return meat to the pot and bring to a boil, then reduce to a simmer and cover.  Let cook 1 hour or until meat begins to get tender.

Add vegetables back to pot and let cook until potatoes, carrots, and beef are tender.  Salt to taste.

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