Biscuits & Burlap
Our Guinness Beef Stew recipe is not only perfect for St. Patrick's Day, but any day when you need warm, hearty comfort food.
Salt beef with 2 teaspoon salt. Heat oil in a large stockpot over medium-high heat. Brown beef on all sides and remove.
Add potatoes, carrots, and onions to pot. Cook stirring frequently for 10 minutes and remove.
Add garlic to pot and cook 1 minute or until fragrant. Add tomato paste, beef stock, red wine, Guinness, and thyme.
Return meat to the pot and bring to a boil, then reduce to a simmer and cover. Let cook 1 hour or until meat begins to get tender.
Add vegetables back to pot and let cook until potatoes, carrots, and beef are tender. Salt to taste.
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