EASY CHOCOLATE COVERED PECANS

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EASY CHOCOLATE COVERED PECANS

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An amazingly simple recipe for chocolate covered pecans uses just 4 ingredients. It's the perfect from-the-heart hostess gift!

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All you need: Butter Salt Pecan Halves Chocolate Wafers

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Be sure to use chocolate wafers designed for melting. Order yours below in either milk or dark chocolate. (affiliate)

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STEP 1 Lightly toast pecan halves in butter and salt in a 350 degree oven.

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STEP 2 Melt chocolate according to package directions until melted and smooth.

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STEP 3 Add pecans a few at a time stirring to coat. Remove with forceps or tongs and lay on parchment paper to harden.

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STEP 4 You can trim excess chocolate from around edges of pecans with a sharp knife. Then package in pretty containers for sharing or eating!