Vegetable au Gratin
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Vegetable au Gratin
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Vegetable au Gratin is a versatile side dish that can be made with whatever veggies you like and have on hand.
A creamy cheese sauce and breadcrumb topping make this simple dish elegant!
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Ingredients
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Cooked vegetables
Butter
Flour
Milk
Cheddar Cheese
Breadcrumbs
Salt
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Melt butter in skillet over low heat.
Step 1
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Add flour to milk and whisk until smooth.
Step 2
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Stir flour mixture into butter, stirring to get out any lumps.
Step 3
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Increase heat to medium low and cook until thickened.
Step 4
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Step 5
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Add shredded cheese and stir until melted. Add salt
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Step 6
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Combine vegetables with cream sauce and put in baking dish.
Top with breadcrumbs and bake at 375 degrees for 30 minutes.
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