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blackeye-pea-hummus with chips.

Blackeyed Pea Hummus

Blackeyed Pea Hummus is a fun southern take on this classic appetizer dip.
5 from 6 votes
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Ingredients
  

  • 2 15 ounce cans Blackeyed Peas drained, reserve a few for garnish
  • 2-3 cloves garlic minced
  • 2 Tablespoons extra virgin olive oil plus more for drizzling
  • 1 Tablespoon Tahini
  • 2 Tablespoons apple cider vinegar
  • ½ lemon juiced
  • 1 teaspoon Cajun seasoning We love Tony Chachere
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper to taste, optional

Instructions
 

  • Brown minced garlic in olive oil over medium heat about one minute to release flavor.
  • Process all ingredients in food processor for 2-3 minutes, or until desired smoothness is reached.
  • Garnish with whole peas, bright peppers, smoked paprika or chopped fresh herbs.
  • Serve with pita chips and/or fresh vegetables, cut up.
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