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marinated tomatoes in a wooden spoon with a bowl of tomatoes in the background.

Easy Marinated Tomatoes Recipe

Sara
These Easy Marinated Tomatoes are tasty and versatile. They're great on their own, as part of a charcuterie board, or mixed into a salad. With just a few ingredients, you can make ordinary tomatoes into something special that everyone will enjoy.
5 from 12 votes
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Prep Time 5 minutes
Chill Time 2 hours
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 44 kcal

Ingredients
  

  • 1 pint cherry tomatoes or grape tomatoes, halved
  • 1 clove garlic minced
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1-½ teaspoon honey
  • 2 tablespoon basil fresh, torn
  • kosher salt to taste

Instructions
 

  • After halving your tomatoes, salt them with Kosher salt to taste. Let them sit out for 30 minutes to draw out the excess liquid.
  • Drain excess tomato juice and mix all ingredients in an airtight container. Store in the fridge for 2-3 hours or up to 24 hours before serving. 

Notes

You can store the marinated tomatoes in the refrigerator for up to 4 days. After that, they may become too mushy.
Before serving, give the container a gentle shake or stir to redistribute the marinade. It's best to bring the tomatoes to room temperature before eating.

Nutrition

Calories: 44kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 7mgPotassium: 133mgFiber: 0.4gSugar: 2gVitamin A: 316IUVitamin C: 14mgCalcium: 8mgIron: 0.5mg
Keyword marinated tomatoes
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