Gorgonzola Cream Sauce
This Gorgonzola Cream Sauce comes together quick and it's a game-changer for steak, pasta, or even as a decadent dip for game day snacks.
Ingredients
- 1.5 cups heavy cream
- 5 oz. gorgonzola
- 4 teaspoon all-purpose flour
- 1 small shallot minced
- 1 clove garlic minced
- 1 T butter
- 1 t dijon
Instructions
- Heat a small skillet over medium heat. Melt butter, then add shallots and garlic. Cook for 1 minute.
- Whisk flour into heavy cream, then add to the skillet with the shallots and garlic. Stir to combine.
- Add dijon and gorgonzola. Bring to a simmer, stirring often until the cheese has melted and the mixture has thickened.
Notes
- If gorgonzola is unavailable, any blue cheese will work.
- Additional gorgonzola crumbles may be added to sauce or on top if desired.
Nutrition
Calories: 312kcalCarbohydrates: 4gProtein: 7gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 90mgSodium: 313mgPotassium: 136mgFiber: 0.2gSugar: 2gVitamin A: 1114IUVitamin C: 1mgCalcium: 168mgIron: 0.3mg
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