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–+ servings
overhead shot of salad with clementines

Clementine Salad with Tangy Vinaigrette

This Clementine Salad is a green salad with a tangy vinaigrette dressing and a few simple ingredients that work splendidly together.
4.43 from 7 votes
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Servings 4 servings

Ingredients
  

Tangy Vinaigrette

  • ⅓ cup extra virgin olive oil
  • 2 Tablespoons white wine vinegar
  • 2 teaspooons honey
  • ¾ teaspoon cumin
  • ½ teaspoon kosher salt
  • 2 cloves garlic smashed

Clementine Salad

  • 2-3 heads butter lettuce washed torn into bite sized pieces
  • 4 clementines or tangerines peeled and cut into bite sized pieces
  • ¾ cup sliced fresh strawberries
  • ½ cup pistachos roasted and salted
  • ½ cup crumbled blue cheese optional

Instructions
 

Tangy Vinaigrette

  • Combine all ingredients in jar or other container with tightly-fitting lid.
  • Shake until oil is emulsified and all ingredients are well blended.

Clementine Salad

  • Place torn lettuce on 4 individual salad plates or in an appropriately-sized salad serving bowl.
  • Top with clementine pieces and strawberries.
  • If serving with blue cheese add it next and then top with pistachios.
  • Drizzle with dressing.
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