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+ servings
Lobster flatbread makes a hearty appetizer

Lobster Flatbread

Biscuits & Burlap
Flatbread with lobster is impressive enough to serve company, but easy enough to make for your family on a weeknight. Lots of variation ideas are included.
Servings 2 people


  • 1 lobster tail
  • 1 flatbread
  • olive oil for brushing
  • 2 Roma or Campari tomatoes sliced and salted
  • 1 clove garlic minced
  • Parmesan cheese grated, to taste
  • basil and/or oregano fresh or dried
  • 5-6 thin slices mozzarella cheese
  • salt and pepper to taste


  • Slice tomatoes, salt the slices and set aside for 20-30 minutes.
  • Remove meat from lobster tails, wash, pat dry, and cut into bite-sized pieces.
  • Brush the flatbread with olive oil, salt if desired, and garlic.
  • Place flatbread in preheated 425 degree oven for about 2 minutes.
  • Pat tomatoes dry and lay on flatbread.
  • Layer with mozarella, lobster, parmesan, herbs and salt and pepper.
  • Bake at 425 degrees for 8-10 minutes for thin flatbread or 12-14 for thicker bread (or until lobster is done).
Tried this recipe?Let us know how it was!