Pimento Cheese Stuffed Burger Sliders
These stuffed burger sliders are hearty enough for a whole meal, but small enough to make the perfect tailgate munchie!
- 1 lb ground chuck
- 1 T Worcestershire sauce
- ¼-½ t each salt and black pepper
- 1 c prepared pimento cheese
- 6 Slider buns
Put pimento cheese in bottom of plastic baggie until filled about 1 ½ inches across bottom of bag. Roll into a "log" shape.
Put baggie in freezer on level surface and freeze 2+ hours.
Create 2 thin patties (about 3-½ inches wide) and put a ¾ inch slice of pimento cheese "log" between them. Pinch and smooth edges.
Repeat until all beef has been used.
Grill 4-6 minutes on each side (middle will still seem soft- Don't worry- It's just cheese!)
Top any way desired!
Calories: 404kcalCarbohydrates: 22gProtein: 15gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 75mgSodium: 496mgPotassium: 227mgFiber: 1gSugar: 6gVitamin A: 361IUVitamin C: 3mgCalcium: 185mgIron: 2mg