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square image of cheese burger sliders with bite out.

Pimento Cheese Stuffed Burger Sliders

These stuffed burger sliders are hearty enough for a whole meal, but small enough to make the perfect tailgate munchie!
5 from 1 vote
Cuisine American, Southern
Servings 6 sliders
Calories 404 kcal


  • 1 lb ground chuck
  • 1 T Worcestershire sauce
  • ¼-½ t each salt and black pepper
  • 1 c prepared pimento cheese
  • 6 Slider buns


  • Put pimento cheese in bottom of plastic baggie until filled about 1 ½ inches across bottom of bag. Roll into a "log" shape.
  • Put baggie in freezer on level surface and freeze 2+ hours.
  • Create 2 thin patties (about 3-½ inches wide) and put a ¾ inch slice of pimento cheese "log" between them. Pinch and smooth edges.
  • Repeat until all beef has been used.
  • Grill 4-6 minutes on each side (middle will still seem soft- Don't worry- It's just cheese!)
  • Top any way desired!


Calories: 404kcalCarbohydrates: 22gProtein: 15gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 75mgSodium: 496mgPotassium: 227mgFiber: 1gSugar: 6gVitamin A: 361IUVitamin C: 3mgCalcium: 185mgIron: 2mg
Keyword burgers, pimento cheese, sliders
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