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Turkey Cranberry Crostinis

The best way ever to use up Thanksgiving leftovers. 
5 from 7 votes

Ingredients
  

  • 1 loaf baguette
  • 8 oz. package cream cheese
  • 1 Tbsp. poultry seasoning
  • salt to taste
  • 1 cup shredded turkey
  • ¾ cup cranberry sauce

Instructions
 

  • Slice baguette into about 24 thin slices
  • Toast for 8-10 minutes at 375 degrees
  • Mix cream cheese and seasoning
  • Spread ½ Tbsp. of cream cheese mixture on each toast
  • Top with a pinch of turkey and 1 tsp of cranberry sauce
  • Garnish with fresh herbs, if desired.
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