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–+ servings
slices of greek flatbread.

Greek Flatbread Recipe

Easy to make and delicious, this Greek Flatbread Pizza has all of the Mediterranean flavors that you love.
4.86 from 7 votes
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Servings 2 people

Ingredients
  

  • 2 flatbreads
  • 5-6 tomatoes sliced Campari or Roma
  • 1 teaspoon olive oil extra virgin
  • 2 teaspoons pesto
  • 10-12 slices fresh mozarella
  • 4 Tablespoons feta, crumbled
  • 10-12 cooked shrimp (large is best)
  • 12-15 kalamata olives, halved
  • 4 slices proscuitto browned, if desired
  • ½ cucumber, diced optional
  • 4-5 basil leaves, cut into strips
  • 3-4 Tablespoons Cucumber Ranch Salad Dressing

Instructions
 

  • Slice tomatoes and lay in single layer on plate and salt lightly
  • Brush Flatbreads with olive oil and baked 2-3 minutes at 375 degrees.
  • Brush flatbreads with pesto.
  • Drain tomatoes and blot with paper towels if needed.
  • Top flatbreads with tomatoes, mozarella, feta, shrimp, kalamatas and proscuitto.
  • Bake 10-12 minutes at 425 degrees.
  • Top with fresh basil, diced cucumbers and drizzle with cucumber ranch dressing, if desired.
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