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–+ servings
ham frittata in skillet.

Ham and Potato Frittata

Biscuits & Burlap
This hearty version of a frittata with ham, potatoes, roasted red peppers, and cheddar cheeses if perfect for any time of the day and any time of year!
5 from 7 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 people

Ingredients
  

  • 8 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon cayenne
  • 2 roasted red peppers thinly sliced
  • 2 cups ham diced
  • 4 oz cheddar cheese grated
  • 2 tablespoon butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 lb red potatoes thinly sliced

Instructions
 

  • Preheat oven to 400.
  • Heat cast iron skillet over MH heat.
  • Mix eggs, milk, salt, pepper, and cayenne in small bowl. Add roasted peppers, ham, and cheese and set aside.
  • Add butter and onions to skillet. Cook 3-5 minutes or until onion begins to become translucent. 
  • Add potatoes to skillet and cook 10-15 minutes (stirring frequently), or until potatoes become tender. 
  • Pour egg mixture over top and stir once to coat potatoes well. Transfer to oven. 
  • Cook 12-18 minutes, or until middle is stable when skillet is shaken. 
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