BAKED BRIE WITH PESTO & SUNDRIED TOMATOES

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BAKED BRIE WITH PESTO & SUNDRIED TOMATOES

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Baked brie cheese is topped with pesto, sundried tomatoes and pine nuts for a delicious twist on this traditional cheesy, gooey appetizer.

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INGREDIENTS: Brie Cheese Pesto Sundried Tomatoes Italian Seasoning Salt Olive Oil Pine Nuts Balsamic Vinegar

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STEP 1

Scrape the top rind off the brie with a knife. Spread with pesto.

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STEP 2

Mix tomatoes, olive oil, salt and pine nuts and spread on top of cheese.

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STEP 4

Bake at 350 for 10-12 minutes. Drizzle with vinegar and sprinkle with fresh herbs, if desired.

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Brie topped with bacon and apples are the perfect fall appetizer too!

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Do you know the difference between Brie and Camembert?