Biscuits & Burlap
This recipe for Black Bean and Ham Soup makes a hearty soup that’s just perfect for cool weather. Make it as is or leave out the ham for a vegetarian version
Sautee onions, garlic, and diced ham in olive oil.
Add remaining ingredients and bring to a boil, then reduce to a simmer.
Simmer 45 minutes, then partially mash the beans to thicken. Serve with sour cream, cilantro, diced tomatoes, or jalapenos
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