BOURBON GLAZED BEEF TENDERLOIN

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BOURBON GLAZED BEEF TENDERLOIN

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This Bourbon Glazed Cajun Beef Tenderloin is perfect as a main course or for elegant sliders as a party dish.

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Marinate the beef for 8-24 hours in a mixture of molasses (or cane syrup), Dijon mustard and worcestershire sauce.

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Make a rub mixture of black pepper, kosher salt, garlic, paprika and cayenne pepper. Press into the marinated beef on all sides.

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Grill over direct heat to sear. Move to indirect heat and grill until desired level of doneness.

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During the last 10 minutes baste with a glaze of bourbon, brown sugar and Dijon Mustard.

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Allow to rest 5-10 minutes before slicing and serving.

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We love to cook with bourbon AND to drink it. Browse for more recipes.