GRILLED CHICKEN LEG QUARTERS

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GRILLED CHICKEN LEG QUARTERS

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Leg Quarters are the most succulent cut of chicken and they’re ideal for grilling. These are well seasoned and sauced or not, as you choose.

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Besides the chicken you need: Vegetable Oil Salt Onion Powder Garlic Powder Black Pepper Smoked Paprika Cumin Cayenne Pepper

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STEP 1

If you have time soak in a brine solution of salt water with brown sugar. Full instructions in the recipe.

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STEP 2

Mix the remaining ingredients to make the seasoning blend.

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STEP 3

Dry the chicken, brush with oil, and coat all over with the seasoning blend.

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STEP 4

Grill chicken until it reaches an internal temperature of 155 and then start brushing with sauce, if desired.

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STEP 5

Remove from grill when temperature reaches 175-185 degrees. Allow to rest 5-10 minutes before serving.

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