Cinnamon Biscuits

Biscuits & Burlap

These cinnamon biscuits are the perfect balance between quick and special.

Ingredients

Flour Heavy Cream Sugar Cinnamon

Mix all dry ingredients together.  Stir in heavy cream until moistened.

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Form a ball with floured hands. Roll to 1/2-3/4 inches thick.  Cut with a floured biscuit cutter.

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Bake at 425 for 12-15 mins.

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Want to glaze your biscuits?

Whisk together confectioners sugar and milk.  Spoon over warm biscuits

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