Cinnamon Biscuits

Biscuits & Burlap

These cinnamon biscuits are the perfect balance between quick and special.


Flour Heavy Cream Sugar Cinnamon

Mix all dry ingredients together.  Stir in heavy cream until moistened.


Form a ball with floured hands. Roll to 1/2-3/4 inches thick.  Cut with a floured biscuit cutter.


Bake at 425 for 12-15 mins.


Want to glaze your biscuits?

Whisk together confectioners sugar and milk.  Spoon over warm biscuits

Follow us for the best Southern recipes!