Biscuits & Burlap
This cheesy Southern twist on classic spinach dip is perfect for your next gathering.
Cook collard greens in salted water. Drain well and remove stems.
Sautee shallots and garlic in olive oil. Add remaining ingredients, reserving half of the cheese.
Pour in a cast iron skillet and top with remaining cheese. Bake until bubbly and starting to brown.
Follow us for the best Southern recipes!