Country Fried Steak

Biscuits & Burlap

Country Fried Steak is a classic southern dish, and this version is more tender than most. 


Cubed Steak Flour Black Pepper Seasoned Salt Vegetable Oil

Pat steaks with a paper towel and then sprinkle with salt and pepper. Then dredge in flour on both sides.

Add steaks to oil one at a time slowly.  Allow time for heat to recover between steaks.

Cook until golden brown, then turn and repeat. Serve with gravy made from pan drippings!

Not sure how to make the gravy? Swipe up here for that recipe!