In just minutes you can have a flavorful and creamy Creole Sauce ready.  It is absolute perfection over fish, pasta, shrimp and even chicken.

What You'll Need: 

Butter Garlic Milk or Cream Flour Creole Seasoning Oregano Smoked Paprika Lime Juice Tomatoes

Step 1

Melt  the butter in a skillet. Add garlic, and cook for about 1 minute.

Step 2

Add flour until blended, then milk and seasonings.

Step 3

Cook, stirring constantly until mixture is thickened.

Step 4

Add tomatoes and salt. Simmer for 10 minutes. Stir in lime juice before serving.  Swipe up to order this great citrus juicer. (affiliate)

Serve your Creole Cream Sauce over fish, chicken or with pasta.

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