CREOLE CREAM SAUCE

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CREOLE CREAM SAUCE

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In just minutes you can have a flavorful and creamy Creole Sauce ready. It is absolute perfection over fish, pasta, shrimp and even chicken.

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What You'll Need:

Butter Garlic Milk or Cream Flour Creole Seasoning Oregano Smoked Paprika Lime Juice Tomatoes

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Step 1

Melt the butter in a skillet. Add garlic, and cook for about 1 minute.

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Step 2

Add flour until blended, then milk and seasonings.

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Step 3

Cook, stirring constantly until mixture is thickened.

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Step 4

Add tomatoes and salt. Simmer for 10 minutes. Stir in lime juice before serving. Swipe up to order this great citrus juicer. (affiliate)

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Serve your Creole Cream Sauce over fish, chicken or with pasta.

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Follow for more great southern recipes like this one.