Crispy Top Coconut Pie

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Crispy Top Coconut Pie

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A coconut pie recipe unlike any you've had before. The filling is sweet and delicious, made with just a few simple ingredients and is topped with crispy coconut.

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It's like pecan pie, but with coconut instead of the nuts. You can have it ready to go in the oven in 5-10 minutes!

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INGREDIENTS: Eggs Coconut Butter Sugar Light Corn Syrup Vanilla Salt Pie Crust

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STEP 1

Melt the butter and then stir all ingredients together and pour into a prepared pie crust.

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STEP 2

Bake at 350 degrees for 50- 60 minutes, or until center is set. That's it y'all!

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Serve with whipped cream or without. It's amazing either way!

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