SHE CRAB SOUP

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SHE CRAB SOUP

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She crab soup is a classic low country dish with a rich, creamy base. Included is a tip for making sure every bowl gets plenty of delicious, lump crab meat.

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Ingredients: Crab Butter Onion Flour Seafood Stock Cream Lemon zest Dry Sherry...

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For the full list of seasonings and spices swipe up for the recipe.

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STEP 1

Melt butter and then add onion and cook until soft.

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STEP 2

Add flour and blend. Then add stock and cook, stirring until thickened.

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STEP 3

Add a small amount of the roux into the cream to "temper"

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STEP 4

Add cream and remaining ingredients except sherry, reserving half of the crab meat. Simmer.

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STEP 5

Combine rest of crab with sherry. Spoon soup into bowls, topping with some of the crab/sherry mixture.

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