Greek Style Salmon

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This Greek Salmon recipe explodes with Mediterranean flavors

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Why you'll love it...

Because it's salmon. Because it's healthy. Because it's easy.

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YOU'LL NEED:

- Salmon - Olive Oil - Paprika - Salt/Pepper - Tomatoes - Herbs - Garlic - Feta Cheese - Capers

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STEP 1

Stir together the topping ingredients (except the feta) and set aside.  This gives the flavors time to blend.

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STEP 2

Pat the salmon dry. Brush with olive oil and sprinkle with salt, pepper and paprika.  

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STEP 3

Bake the salmon until slightly less than desired level of doneness. 

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STEP 4

Now add the feta to the tomato mixture.  Spoon the topping over the salmon and continue baking for a few minutes until hot. 

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THAT'S IT! 

Your Greek Style Salmon is ready to serve and enjoy. 

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