Greek Style
Salmon
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This Greek Salmon recipe
explodes
with Mediterranean flavors
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Why you'll love it...
Because it's salmon.
Because it's healthy.
Because it's easy.
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YOU'LL NEED:
- Salmon
- Olive Oil
- Paprika
- Salt/Pepper
- Tomatoes
- Herbs
- Garlic
- Feta Cheese
- Capers
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STEP 1
Stir together the topping ingredients (except the feta) and set aside.
This gives the flavors time to blend.
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STEP 2
Pat the salmon dry. Brush with olive oil and sprinkle with salt, pepper and paprika.
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STEP 3
Bake the salmon until slightly less than desired level of doneness.
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STEP 4
Now add the feta to the tomato mixture.
Spoon the topping over the salmon and continue baking for a few minutes until hot.
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THAT'S IT!
Your Greek Style
Salmon is ready to serve and enjoy.
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