Biscuits & Burlap
Never make gravy from a packet again- You'll be surprised how easy the real stuff is, made from scratch!
Let the pan with drippings cool. In a separate container, mix flour and liquid together until smooth.
Add flour mixture to the pan and turn the heat up to medium.
Stir constantly, scraping the pan well- That's where the flavor comes from!
When thickened, lower heat to keep warm until you're ready to serve!
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