QUICK PICKLED CARROTS
biscuitsandburlap.com
biscuitsandburlap.com
Quick pickled carrots are a breeze to make.
Besides charcuterie boards, salads and snacking they make an amazing hostess gift.
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biscuitsandburlap.com
Besides the carrots you'll need:
Water
Salt
Distilled White Vinegar
Black Peppercorns
Whole Cloves
Red Pepper Flakes
Sugar
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biscuitsandburlap.com
STEP 1
Wash and peel the carrots. Trim off the tops and bottoms.
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STEP 2
Slice into medallions about 1/8 inch thick.
Put the slices in a clean jar.
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biscuitsandburlap.com
STEP 3
Combine remaining ingredients in a small saucepan and bring to a boil.
Stir to dissolve salt and sugar.
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biscuitsandburlap.com
STEP 4
Take the brine off the heat and pour over the carrots.
Seal tightly and refrigerate for 2 days before serving.
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