QUICK PICKLED CARROTS

biscuitsandburlap.com

biscuitsandburlap.com

Quick pickled carrots are a breeze to make.  Besides charcuterie boards, salads and snacking they make an amazing hostess gift.

biscuitsandburlap.com

Besides the carrots you'll need:  Water Salt Distilled White Vinegar Black Peppercorns Whole Cloves Red Pepper Flakes Sugar

biscuitsandburlap.com

STEP 1

Wash and peel the carrots. Trim off the tops and bottoms. 

biscuitsandburlap.com

STEP 2

Slice into medallions about 1/8 inch thick.  Put the slices in a clean jar. 

biscuitsandburlap.com

STEP 3

Combine remaining ingredients in a small saucepan and bring to a boil.  Stir to dissolve salt and sugar. 

biscuitsandburlap.com

STEP 4

Take the brine off the heat and pour over the carrots. Seal tightly and refrigerate for 2 days before serving. 

biscuitsandburlap.com

Follow for more great recipes by swiping up.