Boston Cream Pie is a special dessert recipe made a bit easier with one shortcut.  The cake layers are made from a box mix, carefully chosen for suitablity to this recipe.

For the cake use a Duncan Hines Classic Golden Butter Cake Mix and make two layers according to the package directions.

For the pastry cream you need:  Egg yolks Cornstarch Milk Sugar Vanilla  Butter

Swipe up for recipe to get the full directions for making the pastry cream.

For the chocolate ganache you need:  Semi-sweet chocolate chips, heavy cream, and light corn syrup.

Melt the cream and then stir in the chocolate and corn syrup.  Cool a few minutes before pouring over the cake.

Hey there! We're Pam and Sara and we invite you to visit with a swipe up for lots of great recipes.