BOSTON CREAM PIE
biscuitsandburlap.com
biscuitsandburlap.com
Boston Cream Pie is a special dessert recipe made a bit easier with one shortcut.
The cake layers are made from a box mix, carefully chosen for suitablity to this recipe.
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For the cake use a Duncan Hines Classic Golden Butter Cake Mix and make two layers according to the package directions.
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For the pastry cream you need:
Egg yolks
Cornstarch
Milk
Sugar
Vanilla
Butter
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Swipe up for recipe to get the full directions for making the pastry cream.
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For the chocolate ganache you need:
Semi-sweet chocolate chips, heavy cream, and light corn syrup.
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Melt the cream and then stir in the chocolate and corn syrup.
Cool a few minutes before pouring over the cake.
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