Southern Style Tomato Gravy

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Southern Style Tomato Gravy

biscuitsandburlap.com

biscuitsandburlap.com

This simple and easy recipe for Tomato Gravy is delicious over biscuits for breakfast or brunch.

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Canned diced tomatoes Flour Chicken or beef stock (or broth) Salt & pepper Pan drippings (from ham, sausage, or bacon)

INGREDIENTS:

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Step

1

Heat tomatoes (in iron skillet where you've cooked breakfast meat) over medium heat, scraping the bottom of the pan.

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Step

2

Stir flour into stock and whisk until smooth. Whisk mixture into hot tomatoes. Bring to a boil and stir until thickened.

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Step

3

Reduce to a simmer and stir in salt & pepper. Simmer 10-15 mins.

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Step

4

Serve over hot biscuits. Our 3-ingredient buttermilk biscuits recipe is below!

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