Biscuits & Burlap
Chicken and grits are made with spicy chicken tenders and pimento cheese grits but are totally customizable.
For the grits, use this Pimento Cheese Grits recipe! Swipe up to be taken directly to it.
Pat chicken tenders dry and brush with oil. Sprinkle liberally with Creole seasoning. Pat, turn, and repeat on other side.
Cook the chicken in skillet 2-3 minutes per side. Remove from heat.
For the pan sauce, deglaze with wine or broth, scraping bottom and sides of skillet. Serve chicken on the grits with pan sauce spooned over the top.
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