Biscuits & Burlap

Spicy Chicken Tenders & Grits

Perfect for brunch or dinner, chicken and grits are made with spicy chicken tenders and pimento cheese grits but are totally customizable.


Cooked grits Chicken tenders Vegetable oil Creole Seasoning (or Blackened Seasoning) White wine

For the cooked grits, we love to use our Pimento Cheese Grits!  Swipe up for the recipe.

Pat chicken tenders dry and brush with oil.  Sprinkle liberally with Creole seasoning.  Pat, turn, and repeat on other side.

Heat remaining oil in cast iron skillet to between medium and medium high. Cook chicken in skillet 2-3 minutes per side. Remove from heat.

For the pan sauce, deglaze with wine or broth, scraping bottom and sides of skillet. Serve chicken on the grits with pan sauce spooned over the top.

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