CRUSTLESS SQUASH PIE

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 Crustless Squash Pie highlights fresh zucchini or yellow squash from your garden or the market.  It’s lighter than quiche, but rich and cheesy enough to be a hearty side dish.

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You can make it with zucchini or yellow squash.  A combination of the two is great too! 

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Besides the squash you'll need the following ingredients: 

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Butter Onion Garlic Salt & Pepper Oregano Basil Mozzarella Cheese Eggs

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STEP 1

Melt butter in a skillet. Add onions and saute' about 1 minute. 

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STEP 2

Add garlic and squash and saute' about 8 minutes. 

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STEP 3

In a separate bowl blend the remaining ingredients. 

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STEP 4

Stir in the squash mixture and put it all in a pie dish. Bake at 375 degrees for 25-30 minutes.

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