CRUSTLESS
SQUASH PIE
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Crustless Squash Pie highlights fresh zucchini or yellow squash from your garden or the market.
It’s lighter than quiche, but rich and cheesy enough to be a hearty side dish.
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You can make it with zucchini or yellow squash.
A combination of the two is great too!
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Besides the squash you'll need the following ingredients:
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Butter Onion Garlic Salt & Pepper Oregano Basil Mozzarella Cheese Eggs
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STEP 1
Melt butter in a skillet. Add onions and saute' about 1 minute.
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STEP 2
Add garlic and squash and saute' about 8 minutes.
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STEP 3
In a separate bowl blend the remaining ingredients.
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STEP 4
Stir in the squash mixture and put it all in a pie dish.
Bake at 375 degrees for 25-30 minutes.
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