Stuffed Poblano Peppers

Biscuits & Burlap

By making the Spanish-style rice and shredded chicken ahead of time, this recipe comes together in a flash. 


Poblano peppers shredded chicken garlic onion Spanish rice chili powder cumin lime juice cilantro Mont. Jack cheese

Slice peppers lengthwise and remove seeds and ribs.  Bake in preheated oven for 15 mins.


Cook onions and garlic in olive oil.  Combine in a bowl with shredded chicken, rice, spices, lime juice, cilantro, and half the cheese.


Stuff the peppers with rice mixture and top with remaining cheese.  Bake 15 mins.


Want more ways to use poblanos?

Check out our cheesy poblano soup recipe below. 

Scribbled Underline