Stuffed Poblano Peppers

Biscuits & Burlap Get the Recipe

By making the Spanish-style rice and shredded chicken ahead of time, this recipe comes together in a flash. Get the Recipe

Ingredients

[{"selector":"#anim-b3432991-73ab-47f9-b2f9-d35f0284ad87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

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Slice peppers lengthwise and remove seeds and ribs. Bake in preheated oven for 15 mins. Get the Recipe

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Cook onions and garlic in olive oil. Combine in a bowl with shredded chicken, rice, spices, lime juice, cilantro, and half the cheese. Get the Recipe

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Stuff the peppers with rice mixture and top with remaining cheese. Bake 15 mins. Get the Recipe

Want more ways to use poblanos?

[{"selector":"#anim-ce10add3-84b2-4ad7-a63e-02fb36fcd10f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Check out our cheesy poblano soup recipe below. Scribbled Underline Cheesy Poblano Soup

Stuffed Poblano Peppers

Ingredients

Poblano peppers shredded chicken garlic onion Spanish rice chili powder cumin lime juice cilantro Mont. Jack cheese

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Want more ways to use poblanos?