SKILLET SWEET POTATOES

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SKILLET SWEET POTATOES

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The best way to make pan fried sweet potatoes is to cut them into rounds or medallions and cook them in a skillet. Then you can season or flavor them however you like.

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The basic recipe has just 3 ingredients! Sweet Potatoes Vegetable Oil Salt

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STEP 1

Cut the sweet potatoes in slices 1/4-1/3 inch thick. If there's time soak in salt water for 1-2 hours.

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STEP 2

Heat oil in a skillet and lay the sweet potato medallions in a single layer.

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STEP 3

Cook 6-8 minutes per side until "fork tender". Remove from pan and sprinkle with salt.

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If desired season however you like in the last 2-3 minutes of cooking: Bourbon? Butter? Cinnamon? YOU NAME IT!

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