Grilled Apples for Sides or Dessert
Simple grilled apple slices can be dressed up with a cinnamon and brown sugar glaze, served with ice cream or left unadorned. Delicious with pork chops!
Ingredients
- 3 apples cored and cut into ½ inch slices
- 2-3 Tablespoons lemon juice
- 2 Tablespoons oil pecan or canola oil
- 2 Tablespoons honey
- ½ teaspoon cinnamon
- ⅓ cup brown sugar
- 1 Tablespoon butter
Instructions
- Stir the lemon juice into 3-4 cups of water in a shallow baking pan. Place the apples slices in the lemon water, making sure to cover the slices.
- When ready to cook remove apple slices and pat dry, then brush with oil.
- Combine butter, brown sugar, cinnamon and honey and heat over medium low heat until butter is melted.
- Grill apple slices over medium heat 4-6 minutes on one side.
- Turn apple slices and brush with brown sugar mixture if desired.
- Cook additional 2 minutes or until apples are tender.
Notes
- Soaking in a lemon juice and water mixture keeps the apple slices from turning brown.
- Use an oil that can withstand high heat if your grill is very hot.
- About ½ inch thick is perfect for the apple slices.
Nutrition
Calories: 175kcalCarbohydrates: 31gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 124mgFiber: 2gSugar: 27gVitamin A: 108IUVitamin C: 6mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!