Double Chocolate Chip Cookies

close up of double chocolate chip cookie with more behind.

This is your go-to recipe for easy double chocolate chip cookies. With simple ingredients, a bit of chilling time and quick baking you'll pull delicious cookies out of the oven in no time!

5 from 7 votes

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Servings cookies

Calories 133 kcal

Ingredients

½ cup butter room temperature
½ cup sugar
½ cup brown sugar
1 egg room temperature
1 teaspoon vanilla
1 cup all purpose flour
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup cocoa
6 ounces semi-sweet chocolate chips about 1 cup

Instructions

Combine butter, sugars, egg and vanilla until well blended.
In a separate bowl combine flour, cocoa, baking soda and salt.
Add dry ingredients to butter mixture and stir until well blended.
Stir in chocolate chips.
Chill for 2 to 12 hours.*
Scoop 2 Tablespoon portions onto parchment lined baking sheet about 2 inches apart.
Bake at 350° for 10-12 minutes. 10 minutes for chewy cookies and 12 for crispy cookies.
Let rest for 3-5 minutes before moving to cooling rack.

Notes

*If dough has been chilled overnight it will need 20-30 minutes at room temperature before making scoops. Chilling prevents your cookies from spreading too fast and getting thin.

Nutrition

Calories: 133kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 105mgPotassium: 74mgFiber: 1gSugar: 11gVitamin A: 132IUCalcium: 13mgIron: 1mg

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