Chewy Peanut Butter Cookies
These Chewy Peanut Butter Cookies are a delightful treat with a perfect blend of rich, nutty flavors and a soft, melt-in-your-mouth texture. They're incredibly easy to make, too, and are perfect for your holiday dessert platter.
Ingredients
- 1 cup peanut butter
- 14 ounces sweetened condensed milk
- 1½ cups Bisquick
- ¼ cup granulated sugar
Instructions
- Mix sweetened condensed milk and peanut butter until well blended.
- Stir in Bisquick. Complete mixing with gloved hands if needed.
- Make 1½ Tablespoon size balls of cookie dough and roll each in sugar.
- Place on a parchment lined cookie sheet 1 inch apart and press the tops with a fork to flatten to approximately ⅓-½ inch thick. Chill for 1-2 hours.
- Bake at 350 degrees for 9-11 minutes, checking bottom from browness at 9 minutes.
- Cool on pan for 4-5 minutes and then move to cooling rack to complete cooling.
Notes
- Use only traditional peanut butter - not the coarse natural style or chunky.
- Use only original Bisquick Baking Mix.
- This makes a stiff dough and the final mixing is best done with gloved hands. If no gloves are available you can put hands in a zip lock bag.
- Rolling in sugar prevents the fork from sticking to the cookie dough.
- Using a 1.5 Tablespoon cookie scoop is the easiest way to get properly sized, uniform cookies.
Nutrition
Calories: 135kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 140mgPotassium: 115mgFiber: 1gSugar: 11gVitamin A: 38IUVitamin C: 0.4mgCalcium: 56mgIron: 0.4mg
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