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–+ servings
maple bourbon glaze in a white dish with a spoon.

Maple Bourbon Glaze for Ham, Chicken, Pork, or Salmon

Sara
This Maple Bourbon Glaze is perfect on grilled chicken or pork, smoked or baked ham, and even on salmon! It's the perfect combination of sweet and savory and easy to throw together in no time.
5 from 8 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce
Cuisine American
Servings 10 servings
Calories 81 kcal

Ingredients
  

  • ½ cup pure maple syrup
  • ¼ cup brown sugar
  • ¼ cup bourbon
  • 2 tablespoons yellow mustard or dijon

Instructions
 

  • Combine all ingredients in a small saucepan. Bring to a low boil over medium-high heat, stirring frequently to ensure the sugar dissolves completely.
  • Lower the temperature to a simmer for 10-15 minutes, or until it reaches the desired thickness.

Notes

Allow the Maple Bourbon Glaze to cool to room temperature before storing. Transfer the glaze to an airtight container and keep it in the refrigerator for up to 1 week.

Nutrition

Calories: 81kcalCarbohydrates: 17gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 36mgPotassium: 56mgFiber: 0.1gSugar: 16gVitamin A: 2IUVitamin C: 0.01mgCalcium: 25mgIron: 0.1mg
Keyword maple bourbon glaze
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