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–+ servings
ranch in a mason jar with dill pickles scattered around

Dill Pickle Ranch Dressing

Sara
This dill pickle ranch dressing is a favorite of pickle lovers! It goes well on any green salad and makes the perfect appetizer dip.
5 from 7 votes
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Course Dressing
Cuisine American, Southern
Servings 10 servings
Calories 91 kcal

Ingredients
  

  • ½ cup mayo
  • 2 T pickle juice
  • 2 T dill pickles chopped, or dill pickle relish
  • 1 T olive oil
  • ¾ t garlic powder
  • ½ t dried dill
  • salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together the mayo, pickle juice, chopped pickles (or relish), and olive oil until fully blended.
  • Next add garlic powder, dried dill, and salt and pepper to taste. Stir until combined.
  • Refrigerate: Transfer the dressing to an airtight container and chill in the refrigerator for at least 30 minutes, then enjoy!

Notes

    • You can use ranch dressing seasoning in place of the garlic powder, dried dill, salt, and pepper if you prefer. This recipe will take about 2 teaspoons of ranch seasoning mix.
    • Letting the dressing chill for at least 30 minutes allows all the flavors to develop and blend together nicely.
    • The crispiest dill pickles are the ones found refrigerated at your store, not on the canned goods aisles.

Nutrition

Serving: 2TCalories: 91kcalCarbohydrates: 1gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 5mgSodium: 140mgPotassium: 10mgFiber: 0.1gSugar: 0.1gVitamin A: 16IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
Keyword dill pickle ranch dressing
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