Pimento Cheese Ball
Use our base recipe and then add the other accent flavors "to taste". We've given you a variety of ideas to roll the cheese balls in to give a different look and flavor.
1 pound sharp cheddar cheese, finely grated 12 ounces Pimento Cheese Preferably Palmetto Cheese 8 ounces cream cheese, softened 3 Tablespoons worcestershire sauce 1 teaspoon chili powder 1 teaspoon hot sauce optional 2 Tablespoons fresh parsley, chopped ½ cup pecans, chopped
Combine three cheeses until creamy.
Add additional ingredients adjusting for personal taste. Mix well.
Chill for 1-2 hours.
Divide into 2 or 3 portions and roll into balls.
Roll each ball in your choice of ingredients. Suggestions are below and in recipe post.
Roll cheese balls in one or more of these suggested combinations:
Bacon bits and chopped pecans,
chopped fresh herbs and cracked black pepper,
paprika/chili powder/pecans.
Other suggestions in recipe post.