Asiago Cheese and Black Pepper Biscuits
Just four ingredients to make these easy biscuits perfect for soups and stews.
Ingredients
- 1.75 cup self-rising flour plus more for rolling
- 4 ounces aged Asiago cheese grated
- 1 cup heavy cream
- 1-2 teaspoons coarsely ground black pepper
Instructions
- Toss cheese with flour.
- Add cream and black pepper and stir until well blended.
- Roll to ¾" thick on lightly floured surface.
- Cut with 2" biscuit cutter (or desired size) using a straight down and up motion. Brush with milk, if desired.
- Place on baking sheet very closely together and bake at 425 degrees for 12-15 minutes, or until lightly browned.
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